Light and fluffy keto zucchini muffins made with almond flour, perfect for a low-carb snack or breakfast.
Ingredients for Muffins
1Preheat oven to 350°F. Mix all ingredients in a bowl until well combined.
2Pour the batter into a greased muffin tin and bake for 25 minutes.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
50mg
17%
Total Fat
15g
19%
Saturated Fat
6g
30%
Unsaturated Fat
9g
Dietary Fiber
3g
11%
Protein
6g
12%
Sodium
180mg
8%
Sugars
2g
4%
No Comments