A keto-friendly tuna melt served on roasted Portobello mushrooms instead of bread for a low-carb twist.
Ingredients for Fish
Ingredients for Mushrooms
Ingredients for Cheese
1Preheat oven to 375°F. Roast Portobello mushrooms for 10 minutes.
2Mix tuna and cheese, and place on top of mushrooms. Bake for another 5 minutes until the cheese is melted.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
6g
30%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
300mg
13%
Sugars
2g
4%
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