Keto Spinach & Ricotta Stuffed Mushrooms
September 5, 2024 Keto Social Eats
Portobello mushrooms stuffed with a creamy spinach and ricotta mixture, perfect for a keto-friendly appetizer or main course.
Ingredients for Stuffed Mushrooms
1Preheat oven to 375°F. Scoop out the centers of the mushrooms.
2Mix ricotta, spinach, and Parmesan for the stuffing.
3Stuff the mushrooms and bake for 20 minutes until tender and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 200
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
40mg
13%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
2g
7%
Protein
8g
16%
Sodium
220mg
10%
Sugars
2g
4%
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