Keto Salmon Quiche with Almond Crust
September 5, 2024 Keto Social Eats
A savory salmon quiche with a crispy almond flour crust, perfect for a low-carb breakfast or lunch.
Ingredients for Fish
Ingredients for Crust
Ingredients for Filling
1Preheat oven to 350°F. Mix almond flour and butter to form the crust. Press into a pie dish and bake for 10 minutes.
2Mix eggs, cream, salmon, and cheese. Pour over the crust and bake for 20 minutes until set.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
350mg
15%
Sugars
1g
2%
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