Keto Salmon Patties with Creamy Dill Sauce

If you’re on a keto diet and craving something delicious yet satisfying, these salmon patties are just what you need. Packed with flavor and good for your body, they bring a delightful twist to your meal plan. The addition of a creamy dill sauce elevates these patties to a whole new level of yum.

Imagine sinking your teeth into crispy salmon patties, perfectly seasoned and paired with a rich, tangy dill sauce. It’s a dish that not only fits into your keto lifestyle but also makes for a fantastic dinner or lunch option. Serve them with a side salad or leafy greens for a complete meal.

These salmon patties are not just keto-friendly; they’re also simple to prepare. Whether you’re a cooking novice or a seasoned chef, this recipe will have you whipping up a delightful dish that impresses everyone at your table.

Salmon Patties: A Keto Delight

Salmon patties offer a tasty option for those following a keto lifestyle. These patties manage to be both satisfying and nutritious, making them an excellent choice for lunch or dinner. Each bite reveals a delightful combination of textures, with a crispy exterior giving way to a tender interior.

Using wild-caught salmon ensures that you’re consuming high-quality protein packed with omega-3 fatty acids. Combined with almond flour for a low-carb alternative, these patties fit perfectly into your dietary preferences without sacrificing taste.

Flavorful Creamy Dill Sauce

The creamy dill sauce is a key component that enhances the overall dish. Made simply with sour cream, fresh dill, and a hint of lemon, this sauce adds a refreshing tang that complements the rich flavors of the salmon. The sauce not only brings a burst of flavor but also adds a creamy texture, creating a delightful contrast with the crispy patties.

Serving the salmon patties drizzled with this sauce elevates the dish, turning a simple meal into something special. It’s an easy way to impress guests or to make a weeknight dinner feel more gourmet.

Preparation Made Simple

Creating these salmon patties is straightforward, making it accessible for cooks of all skill levels. Start by mixing the ingredients, which include flaked salmon, almond flour, and seasonings. Once combined, forming the patties is easy and requires minimal effort.

With just 20 minutes from start to finish, this dish is perfect for busy weeknights. Cooking the patties in a skillet allows for a golden brown finish that enhances both the look and taste of the meal.

Serving Suggestions

For a complete meal, pair the salmon patties with a side of mixed greens and lemon wedges. The freshness of the greens adds a light crunch that balances the richness of the patties. Squeezing lemon over the dish brightens the flavors and adds a zesty finish.

This simple yet appealing presentation can turn an ordinary dinner into an inviting feast. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these patties are sure to please.

Nutritional Benefits

Not only are these salmon patties delicious, but they also offer a nutritious profile. Each serving contains a healthy blend of fats and protein, making them filling without the excess carbohydrates found in many traditional dishes.

The combination of salmon and almond flour keeps the calorie count low while providing essential nutrients. This dish supports a balanced diet while satisfying your cravings.

A Meal for Any Occasion

These keto-friendly salmon patties are versatile enough for various occasions. Whether it’s a family dinner, a meal prep for the week, or a dish for entertaining guests, they fit seamlessly into any setting.

With their inviting presentation and robust flavors, they promise to be a hit at your table. The ease of preparation means you can enjoy gourmet flavors without the hassle, allowing you to focus on great company and conversation.

Savory Keto Salmon Patties with Creamy Dill Sauce

These keto salmon patties are crispy on the outside and tender on the inside, offering a burst of flavor with every bite. The creamy dill sauce adds a refreshing contrast, making this dish irresistible.

Ingredients

• 1 can (14.75 oz) wild-caught salmon, drained and flaked
• 1/4 cup almond flour
• 1 large egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper to taste
• 2 tablespoons olive oil for frying
• For the Creamy Dill Sauce: 1/2 cup sour cream, 1 tablespoon fresh dill, 1 teaspoon lemon juice, salt to taste

Instructions

1. Mix Salmon Patties: In a bowl, combine the flaked salmon, almond flour, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, dill, salt, and pepper. Mix until well combined.
2. Form Patties: Shape the mixture into 4 equal patties.
3. Cook Patties: Heat olive oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side until they are golden brown and cooked through.
4. Prepare Dill Sauce: In a separate bowl, mix together sour cream, dill, lemon juice, and salt until smooth.
5. Serve: Plate the salmon patties and drizzle with creamy dill sauce. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes