A low-carb version of the classic Philly cheesesteak, made with tender beef and melted cheese.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
1Slice the beef thinly across the grain.
2Sauté the beef in a skillet over medium-high heat until browned.
3Add sliced bell peppers and onions, cook until tender.
4Top with provolone cheese and let it melt.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
100mg
33%
Total Fat
30g
38%
Saturated Fat
15g
75%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
600mg
26%
Sugars
3g
6%
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