A comforting shepherd’s pie with a keto twist, featuring lamb and a cauliflower mash topping.
Ingredients for Lamb
Ingredients for Topping
1Preheat oven to 375°F (190°C).
2Cook lamb, onion, and garlic in a skillet until browned.
3Steam cauliflower, then mash with butter and cheese.
4Layer lamb mixture in a baking dish, top with cauliflower mash.
5Bake for 30-40 minutes until golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 430
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
80mg
27%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
4g
14%
Protein
20g
40%
Sodium
500mg
22%
Sugars
3g
6%
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