A savory lamb sausage bake with roasted cauliflower, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
1Preheat oven to 375°F (190°C).
2Slice lamb sausages and place them in a baking dish.
3Roast cauliflower and onion in the same dish for 35-40 minutes until golden and tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
20g
40%
Sodium
600mg
26%
Sugars
3g
6%
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