A quick and tasty stir-fry made with lamb and zucchini, perfect for a keto-friendly weeknight meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Sauce
1Heat olive oil in a wok over medium-high heat.
2Add lamb strips and cook until browned, about 5 minutes.
3Add garlic, zucchini, and bell pepper. Stir-fry for 5-7 minutes until vegetables are tender.
4Stir in soy sauce and cook for another minute.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
80mg
27%
Total Fat
28g
36%
Saturated Fat
10g
50%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
700mg
30%
Sugars
4g
8%
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