A fresh and flavorful salad made with grilled lamb steak, spinach, and a light lemon dressing.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Dressing
1Grill lamb steak for 5-6 minutes per side until cooked to desired doneness.
2In a large bowl, mix spinach and cucumber.
3Whisk together lemon juice and olive oil for the dressing.
4Toss the salad with the dressing and top with sliced lamb steak.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 380
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
70mg
23%
Total Fat
30g
38%
Saturated Fat
12g
60%
Unsaturated Fat
15g
Dietary Fiber
2g
7%
Protein
22g
44%
Sodium
400mg
17%
Sugars
2g
4%
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