A hearty and creamy keto-friendly fish chowder loaded with fish and low-carb vegetables.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Soup
1In a pot, sauté garlic, zucchini, and celery. Add fish fillets and heavy cream, simmering for 15-20 minutes until tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
18g
90%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
3g
6%
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