A flavorful keto version of the classic fish tikka masala served with a rich, creamy sauce.
Ingredients for Fish
Ingredients for Sauce
1Cook fish fillets in a pan for 4-5 minutes per side.
2In the same pan, add cream, tomato paste, and garam masala to make the sauce. Simmer for 5 minutes and serve with the fish.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
28g
36%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
450mg
20%
Sugars
2g
4%
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