A quick and easy keto stir-fry with tender fish fillets and low-carb vegetables.
Ingredients for Fish
Ingredients for Vegetables
1Stir-fry garlic and vegetables in a pan for 4-5 minutes. Add fish fillets and cook for another 5 minutes until flaky.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
12g
15%
Saturated Fat
4g
20%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
No Comments