A hearty keto fish stew filled with low-carb vegetables and tender fish fillets in a rich broth.
Ingredients for Fish
Ingredients for Vegetables
1In a pot, sauté onion and zucchini for 5 minutes. Add tomatoes and fish fillets and simmer for 15 minutes until tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
60mg
20%
Total Fat
14g
18%
Saturated Fat
4g
20%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
3g
6%
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