A fragrant keto fish stew infused with saffron and loaded with tender fish and low-carb vegetables.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Seasoning
1In a pot, cook fish fillets with zucchini, tomatoes, and saffron for 20 minutes until tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
60mg
20%
Total Fat
16g
21%
Saturated Fat
4g
20%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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