Keto Fish Pie with Cauliflower Crust
September 5, 2024 Keto Social Eats
A savory keto fish pie topped with a low-carb cauliflower crust for a delicious and satisfying meal.
Ingredients for Fish
Ingredients for Crust
1Preheat oven to 375°F. Steam cauliflower and mash with cheese to form the crust.
2Layer cooked fish fillets in a baking dish and top with the cauliflower crust. Bake for 20-25 minutes until golden.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
28g
56%
Sodium
350mg
15%
Sugars
2g
4%
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