A keto-friendly paella made with cauliflower rice and loaded with fish and vegetables for a low-carb meal.
Ingredients for Fish
Ingredients for Rice
Ingredients for Vegetables
1Cook fish fillets and set aside. Stir-fry cauliflower rice and vegetables for 10 minutes, then mix with the fish.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 330
% Daily Value
Total Carbohydrate
9g
3%
Cholesterol
60mg
20%
Total Fat
16g
21%
Saturated Fat
6g
30%
Unsaturated Fat
8g
Dietary Fiber
4g
14%
Protein
28g
56%
Sodium
400mg
17%
Sugars
3g
6%
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