Low-carb muffins filled with flaked fish, spinach, and cheese, perfect for breakfast or a snack.
Ingredients for Fish
Ingredients for Vegetables
Ingredients for Cheese
1Preheat oven to 350°F. Cook and flake the fish fillet. Sauté spinach until wilted.
2Mix flaked fish, spinach, and cheese in a bowl. Spoon the mixture into muffin tins and bake for 18-20 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
60mg
20%
Total Fat
10g
13%
Saturated Fat
6g
30%
Unsaturated Fat
3g
Dietary Fiber
1g
4%
Protein
10g
20%
Sodium
250mg
11%
Sugars
1g
2%
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