A rich and flavorful fish curry made with coconut milk and fragrant spices, perfect for keto.
Ingredients for Fish
Ingredients for Sauce
1In a pan, cook fish fillets for 4-5 minutes per side, then remove.
2In the same pan, add coconut milk, curry powder, and ginger. Simmer for 5 minutes, then return fish to the pan and cook for 2 more minutes.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
18g
90%
Unsaturated Fat
5g
Dietary Fiber
1g
4%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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