A fresh and zesty fish ceviche served with avocado, perfect for a light and refreshing keto meal.
Ingredients for Fish
Ingredients for Vegetables
1Cut fish fillets into small cubes and marinate in lime juice for 15-20 minutes until opaque.
2Mix with diced avocado and cilantro before serving.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
18g
23%
Saturated Fat
3g
15%
Unsaturated Fat
12g
Dietary Fiber
6g
21%
Protein
22g
44%
Sodium
300mg
13%
Sugars
2g
4%
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