A creamy keto Alfredo sauce paired with tender fish fillets and served over zucchini noodles.
Ingredients for Fish
Ingredients for Sauce
Ingredients for Noodles
1Cook fish fillets until flaky. In a saucepan, heat cream, Parmesan, and garlic to make the Alfredo sauce.
2Spiralize zucchini into noodles and sauté for 2-3 minutes. Serve fish and sauce over zucchini noodles.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
26g
33%
Saturated Fat
14g
70%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
28g
56%
Sodium
400mg
17%
Sugars
2g
4%
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