Keto Eggplant Parmesan with Zucchini Noodles
September 5, 2024 Keto Social Eats
A keto twist on the classic eggplant Parmesan, served with zucchini noodles instead of pasta.
Ingredients for Eggplant Parmesan
Ingredients for Zucchini Noodles
1Preheat oven to 375°F.
2Dip eggplant slices in beaten egg, then coat with almond flour and Parmesan.
3Layer eggplant, marinara, and mozzarella in a baking dish. Bake for 30 minutes until golden.
4Serve over sautéed zucchini noodles.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
70mg
23%
Total Fat
25g
32%
Saturated Fat
12g
60%
Unsaturated Fat
13g
Dietary Fiber
5g
18%
Protein
14g
28%
Sodium
400mg
17%
Sugars
4g
8%
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