Keto Eggplant Lasagna
September 5, 2024 Keto Social Eats
A keto-friendly lasagna with layers of eggplant instead of pasta, stuffed with spinach and ricotta cheese.
Ingredients for Lasagna
1Preheat oven to 375°F. Slice eggplant and roast for 15 minutes until tender.
2In a baking dish, layer eggplant, ricotta, spinach, mozzarella, Parmesan, and marinara sauce.
3Bake for 25 minutes until bubbly and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
50mg
17%
Total Fat
22g
28%
Saturated Fat
12g
60%
Unsaturated Fat
10g
Dietary Fiber
6g
21%
Protein
18g
36%
Sodium
380mg
17%
Sugars
4g
8%
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