Keto-Friendly Easter Sausage Rolls Recipe

Looking for a delicious low-carb snack to celebrate Easter? These Keto Easter Sausage Rolls are the perfect solution! Packed with flavor and easy to make, they’ll be a hit at your holiday gathering. Plus, they’re a great way to enjoy classic sausage rolls without the guilt of traditional pastry.

Imagine biting into a crispy, golden roll filled with savory sausage meat and fragrant herbs. These rolls are not just tasty; they hit all the right notes for anyone following a keto lifestyle. Whether you’re entertaining guests or just indulging yourself, these sausage rolls are sure to impress.

The Allure of Keto Sausage Rolls

These scrumptious Keto Easter Sausage Rolls capture the essence of a traditional treat, while adhering to a low-carb lifestyle.

The combination of a flaky exterior with a rich sausage filling makes them irresistible.

Garnished with fresh herbs, they not only taste delightful but also present beautifully on any holiday table.

Ingredients That Shine

Creating these mouthwatering rolls begins with a thoughtful selection of ingredients.

Almond flour serves as a fantastic alternative to regular flour, offering a nutty flavor and a satisfying texture.

Pair this with savory ground sausage and a mixture of aromatic herbs and spices, and you have a winning combination that will please any palate.

Crafting the Perfect Dough

Making the dough is a straightforward process that yields impressive results.

Mixing almond flour, eggs, and shredded cheese creates a dough that is both pliable and rich.

Incorporating seasonings like garlic and onion powder elevates the flavor profile, ensuring each bite is bursting with savory goodness.

Rolling It Up

Once the dough is prepared, it’s time to form the rolls.

Dividing the dough into small portions allows for easy handling.

Encasing the spiced sausage within the dough guarantees a delightful surprise with every bite.

The Art of Baking

Achieving that perfect golden-brown finish is an art in itself.

Brushing the rolls with an egg wash before baking enhances their color and creates an inviting shine.

As they bake, the aroma wafts through the kitchen, signaling that something delicious is on the way.

Serving Suggestions

These keto sausage rolls are best enjoyed warm and can be served with a variety of dipping sauces.

A small bowl of mustard beside the rolls adds a zesty kick that complements the savory filling beautifully.

Fresh herbs sprinkled on top not only enhance the visual appeal but also contribute a burst of freshness to each bite.

The Perfect Keto Easter Treat

These Keto Easter Sausage Rolls are a savory delight made with keto-friendly dough and filled with spicy sausage. The combination of herbs and spices gives them a rich, mouthwatering flavor that pairs wonderfully with your favorite dipping sauce.

Ingredients

• 1 pound ground sausage (pork or chicken)
• 1 cup almond flour
• 2 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 egg for egg wash

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a bowl, mix the almond flour, eggs, and shredded cheese until a dough forms. Season with garlic powder, onion powder, oregano, salt, and pepper.
3. Form the Rolls: Divide the dough into small portions. Roll each portion into a rectangle and place a line of sausage down the center. Fold the dough over the sausage and seal the edges.
4. Egg Wash: Brush the tops of the rolls with the beaten egg to give them a beautiful golden color when baked.
5. Bake: Place the rolls on the prepared baking sheet and bake for 25-30 minutes or until they are golden brown and cooked through.
6. Serve: Allow to cool for a few minutes before serving. Enjoy your Keto Easter Sausage Rolls warm with a dipping sauce if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes