Keto-Friendly Easter Chicken Parcels

Looking for a delightful dish that fits your keto lifestyle this Easter? These Keto Easter Chicken Parcels are an excellent choice. Packed with flavor and wrapped in a low-carb crust, these parcels will impress your family and friends without compromising your dietary goals.

Imagine tender chicken enveloped in a savory filling, complemented by fresh herbs and spices. This recipe is not just about the taste; it’s a celebration of wholesome ingredients that align perfectly with a ketogenic diet.

Deliciously Low-Carb Chicken Parcels for Easter

These Keto Easter Chicken Parcels stand out as a satisfying option for your holiday feast. Each parcel features tender chicken breasts, filled with a creamy mixture of cheeses and herbs.

The almond flour pastry encasing this dish provides a delightful crunch, making it a real treat for everyone at the table. It’s a perfect way to enjoy a special meal without straying from your keto plan.

Ingredients that Shine

The ingredients used in these parcels are not just delicious; they are also carefully selected to align with a ketogenic lifestyle.

Boneless, skinless chicken breasts serve as the main protein, while a combination of cream cheese and mozzarella cheese brings a rich, creamy filling.

Crafting the Perfect Filling

Creating the filling for these chicken parcels is a straightforward process. Start by mixing the cream cheese and mozzarella with fresh parsley and spices.

This mixture brings a burst of flavor that perfectly complements the chicken. The addition of garlic and onion powder enhances the savory notes, ensuring every bite is delightful.

Making the Almond Flour Pastry

The almond flour pastry is a key feature of this dish, providing a low-carb crust that is both flaky and crisp.

To make the pastry, combine almond flour with beaten eggs until a pliable dough forms. This dough can be rolled out easily between sheets of parchment paper, making it simple to wrap around the stuffed chicken.

Preparation and Baking Tips

Preparing the chicken parcels requires just a few simple steps. After preheating the oven, slice pockets into the chicken breasts and fill them with the creamy mixture.

Once wrapped in the almond flour pastry, it’s important to brush the top with olive oil before baking. This step ensures a beautiful golden-brown finish, making the dish visually appealing for your Easter gathering.

Serving Suggestions for a Festive Atmosphere

When serving these parcels, consider pairing them with a vibrant green salad and a slice of lemon.

The fresh salad will add a refreshing crunch, while the lemon provides a bright, zesty contrast to the rich chicken parcels. This combination creates an inviting presentation that embodies the spirit of the holiday.

Deliciously Low-Carb Chicken Parcels for Easter

These Keto Easter Chicken Parcels are a savory and satisfying dish, featuring juicy chicken breasts stuffed with a flavorful mixture of cheese, herbs, and spices. The low-carb pastry adds the perfect crunchy texture, making it a delightful treat for your holiday table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup almond flour
• 2 large eggs, beaten
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix the cream cheese, mozzarella cheese, parsley, garlic powder, onion powder, salt, and pepper until well combined.
3. Stuff the Chicken: Slice a pocket into each chicken breast and fill it with the cheese mixture. Secure with toothpicks if necessary.
4. Make the Pastry: In another bowl, combine almond flour and beaten eggs to form a dough. Roll out the dough between two sheets of parchment paper.
5. Wrap the Chicken: Place the stuffed chicken breasts in the center of the rolled-out dough and fold the edges over to seal.
6. Bake: Brush the top with olive oil and bake for 25-30 minutes or until the chicken is cooked through and the pastry is golden brown.
7. Serve: Let the parcels rest for a few minutes before slicing. Serve warm and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes