A low-carb version of the classic Pad Thai, featuring shirataki noodles.
Ingredients for Chicken
Ingredients for Noodles
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Garnish
1Cook shirataki noodles according to package instructions. Drain and set aside.
2Heat a large skillet over medium heat and add chicken. Cook until browned and cooked through.
3Add garlic and cook until fragrant.
4Mix together the sauce ingredients and pour over the chicken.
5Add the cooked noodles, bean sprouts, and bell pepper to the skillet. Toss to combine.
6Garnish with chopped peanuts and cilantro before serving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
70mg
23%
Total Fat
18g
23%
Saturated Fat
4g
20%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
30g
60%
Sodium
800mg
35%
Sugars
2g
4%
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