A low-carb casserole with layers of chicken, cheese, and enchilada sauce, perfect for a comforting keto dinner.
Ingredients for Chicken
Ingredients for Sauce
Ingredients for Topping
1Preheat the oven to 375°F (190°C).
2Dice the cooked chicken breast and set aside.
3In a saucepan, melt cream cheese and stir in enchilada sauce and heavy cream until smooth.
4Add the chicken to the sauce and mix well.
5Transfer the mixture to a baking dish.
6Top with cheddar cheese and bake for 25-30 minutes until bubbly and golden.
7Garnish with green onions and cilantro before serving.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
110mg
37%
Total Fat
32g
41%
Saturated Fat
18g
90%
Unsaturated Fat
10g
Dietary Fiber
2g
7%
Protein
25g
50%
Sodium
800mg
35%
Sugars
2g
4%
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