Keto Cauliflower Gratin with Parmesan
September 5, 2024 Keto Social Eats
A rich and creamy cauliflower gratin made with Parmesan cheese, perfect for a keto-friendly side dish.
Ingredients for Gratin
1Preheat oven to 375°F. Steam cauliflower until tender, then transfer to a baking dish.
2In a pan, melt butter and sauté garlic, then add heavy cream and Parmesan. Pour over cauliflower.
3Bake for 25 minutes until bubbly and golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
50mg
17%
Total Fat
18g
23%
Saturated Fat
10g
50%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
7g
14%
Sodium
250mg
11%
Sugars
2g
4%
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