A fresh and flavorful keto-friendly Caprese salad with mozzarella, tomatoes, and basil pesto.
Ingredients for Salad
Ingredients for Pesto
1In a blender, combine basil, pine nuts, olive oil, and Parmesan to make the pesto.
2Arrange mozzarella and tomato slices on a plate, then drizzle with basil pesto and garnish with fresh basil leaves.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
25mg
8%
Total Fat
26g
33%
Saturated Fat
10g
50%
Unsaturated Fat
16g
Dietary Fiber
2g
7%
Protein
10g
20%
Sodium
300mg
13%
Sugars
3g
6%
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