Keto Broccoli & Cheese Stuffed Peppers
September 5, 2024 Keto Social Eats
Bell peppers stuffed with a cheesy mixture of broccoli and cheddar for a hearty keto-friendly dish.
Ingredients for Stuffed Peppers
1Preheat oven to 375°F. Slice the tops off the bell peppers and remove seeds.
2Steam broccoli until tender, then mix with cheddar and cream cheese for the filling.
3Stuff the peppers with the mixture and bake for 25 minutes until golden.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
50mg
17%
Total Fat
20g
26%
Saturated Fat
10g
50%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
10g
20%
Sodium
250mg
11%
Sugars
3g
6%
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