A rich and creamy broccoli cheddar soup, perfect for a comforting keto-friendly meal.
Ingredients for Soup
1In a pot, melt butter and sauté broccoli for 5 minutes. Add vegetable broth and simmer for 10 minutes.
2Stir in heavy cream and cheddar cheese, cooking until smooth and creamy. Serve hot.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 250
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
50mg
17%
Total Fat
20g
26%
Saturated Fat
12g
60%
Unsaturated Fat
8g
Dietary Fiber
3g
11%
Protein
9g
18%
Sodium
300mg
13%
Sugars
2g
4%
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