A creamy and flavorful dish combining tender beef with mushrooms and a rich sour cream sauce.
Ingredients for Beef
Ingredients for Mushrooms
Ingredients for Sauce
1Slice the beef into thin strips.
2Heat butter in a pan and cook the beef until browned.
3Add sliced mushrooms, onions, and garlic to the pan and sauté until softened.
4Pour in the beef broth and let it simmer for 10 minutes.
5Stir in the sour cream and cook for another 5 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
100mg
33%
Total Fat
25g
32%
Saturated Fat
15g
75%
Unsaturated Fat
8g
Dietary Fiber
1g
4%
Protein
25g
50%
Sodium
400mg
17%
Sugars
3g
6%
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