Keto Beef Pot Pie
September 3, 2024 Keto Social Eats
A comforting keto-friendly pot pie filled with tender beef and vegetables.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Liquid
Ingredients for Crust
1Preheat the oven to 375°F (190°C).
2In a large skillet, sauté chopped onion, garlic, carrots, celery, and mushrooms until softened.
3Add beef stew meat and brown on all sides.
4Pour in beef broth and stir in heavy cream, simmer for 10 minutes.
5In a bowl, mix almond flour, coconut flour, egg, and butter to form the crust dough.
6Transfer the beef and vegetable mixture to a baking dish and cover with the crust dough.
7Bake for 25 minutes or until the crust is golden brown.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
12g
4%
Cholesterol
70mg
23%
Total Fat
30g
38%
Saturated Fat
15g
75%
Unsaturated Fat
12g
Dietary Fiber
5g
18%
Protein
20g
40%
Sodium
600mg
26%
Sugars
3g
6%
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