Keto Beef Lasagna
September 3, 2024 Keto Social Eats
A low-carb lasagna made with layers of beef, cheese, and zucchini instead of pasta.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Cheese
Ingredients for Seasoning
1Preheat the oven to 375°F (190°C).
2Slice the zucchini lengthwise into thin strips and set aside.
3In a skillet, cook the ground beef with chopped onion and garlic until browned. Stir in tomato sauce, basil, and salt, simmer for 10 minutes.
4In a baking dish, layer zucchini slices, beef mixture, ricotta, and mozzarella cheeses. Repeat layers until all ingredients are used, ending with mozzarella and Parmesan on top.
5Bake for 40 minutes until the cheese is melted and golden.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
80mg
27%
Total Fat
30g
38%
Saturated Fat
15g
75%
Unsaturated Fat
10g
Dietary Fiber
3g
11%
Protein
24g
48%
Sodium
700mg
30%
Sugars
5g
10%
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