A keto-friendly version of fried rice made with cauliflower rice and seasoned beef.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Sauce
1In a large skillet, cook the ground beef with chopped onion until browned.
2Add cauliflower rice, peas, and chopped carrot, stir-fry for 5 minutes.
3Stir in soy sauce and sesame oil, cook for another 2-3 minutes until heated through.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 350
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
7g
35%
Unsaturated Fat
14g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
700mg
30%
Sugars
3g
6%
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