A comforting and cheesy casserole with all the flavors of beef enchiladas, without the carbs.
Ingredients for Beef
Ingredients for Sauce
Ingredients for Cheese
Ingredients for Vegetables
1Preheat the oven to 375°F (190°C).
2Brown the ground beef with chopped onion and bell pepper in a skillet.
3Stir in the enchilada sauce and cook for 5 minutes.
4Transfer the beef mixture to a baking dish, top with cheddar and mozzarella cheeses.
5Bake for 20 minutes until the cheese is melted and bubbly.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
80mg
27%
Total Fat
32g
41%
Saturated Fat
16g
80%
Unsaturated Fat
12g
Dietary Fiber
2g
7%
Protein
24g
48%
Sodium
700mg
30%
Sugars
3g
6%
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