
Succulent pulled pork slow-cooked in a rich, keto-friendly BBQ sauce.
Ingredients for Pork
Ingredients for BBQ Sauce
Ingredients for Seasoning
1Rub the pork shoulder with salt, pepper, and smoked paprika.
2Place pork in a slow cooker and add the rest of the ingredients.
3Cook on low for 8 hours, or until the pork is tender and can be shredded easily.
4Shred the pork and mix with the sauce in the slow cooker.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 450
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
100mg
33%
Total Fat
35g
45%
Saturated Fat
12g
60%
Unsaturated Fat
20g
Dietary Fiber
1g
4%
Protein
30g
60%
Sodium
800mg
35%
Sugars
2g
4%
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