Herb-Crusted Rack of Lamb
September 5, 2024 Keto Social Eats
A tender rack of lamb crusted with fresh herbs and garlic, perfect for a keto-friendly gourmet dinner.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Coating
1Preheat oven to 400°F (200°C).
2Mix herbs, garlic, olive oil, salt, and pepper to form a paste.
3Coat the rack of lamb with the herb mixture.
4Roast for 20-25 minutes until internal temperature reaches 145°F (63°C).
5Let rest for 10 minutes before carving.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 550
% Daily Value
Total Carbohydrate
2g
1%
Cholesterol
110mg
37%
Total Fat
45g
58%
Saturated Fat
18g
90%
Unsaturated Fat
22g
Protein
35g
70%
Sodium
600mg
26%
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