Herb-Crusted Lamb Chops with Spinach
September 5, 2024 Keto Social Eats
Juicy lamb chops coated in a delicious herb crust, served with sautéed spinach.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Vegetables
1Preheat oven to 400°F (200°C).
2Mix herbs, garlic, and olive oil. Coat the lamb chops with the mixture.
3Roast for 10-15 minutes. Sauté spinach in a pan and serve with lamb.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
5g
2%
Cholesterol
80mg
27%
Total Fat
35g
45%
Saturated Fat
15g
75%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
22g
44%
Sodium
500mg
22%
Sugars
2g
4%
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