Herb Butter Roast Chicken with Vegetables
September 2, 2024 Keto Social Eats
A delicious roast chicken flavored with herb butter and surrounded by tender roasted vegetables.
Ingredients for Chicken
Ingredients for Herb Butter
Ingredients for Vegetables
1Preheat the oven to 375°F (190°C).
2Season the chicken inside and out with salt and pepper.
3In a small bowl, mix softened butter with garlic, thyme, rosemary, and lemon zest.
4Rub the herb butter all over the chicken and under the skin.
5Place the chicken in a roasting pan and surround with chopped vegetables.
6Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
7Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Nutrition Facts
Serving Size: 6
Calories Per Serving: 500
% Daily Value
Total Carbohydrate
12g
4%
Cholesterol
150mg
50%
Total Fat
40g
51%
Saturated Fat
18g
90%
Unsaturated Fat
18g
Dietary Fiber
3g
11%
Protein
35g
70%
Sodium
700mg
30%
Sugars
5g
10%
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