Tender grilled tuna steaks served with a savory olive tapenade for a Mediterranean-inspired keto dish.
Ingredients for Fish
Ingredients for Tapenade
1Grill tuna steaks for 4-5 minutes per side.
2In a food processor, blend olives, capers, and olive oil to make the tapenade. Serve over the tuna steaks.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 340
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
60mg
20%
Total Fat
24g
31%
Saturated Fat
8g
40%
Unsaturated Fat
14g
Dietary Fiber
2g
7%
Protein
28g
56%
Sodium
400mg
17%
Sugars
1g
2%
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