Grilled Swordfish with Olive Tapenade
September 5, 2024 Keto Social Eats
Succulent swordfish steaks grilled and served with a savory olive tapenade for a Mediterranean-inspired meal.
Ingredients for Fish
Ingredients for Tapenade
1Grill swordfish steaks for 5 minutes per side.
2Blend olives, capers, and olive oil to make tapenade. Serve over grilled swordfish.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 360
% Daily Value
Total Carbohydrate
4g
1%
Cholesterol
65mg
22%
Total Fat
26g
33%
Saturated Fat
10g
50%
Unsaturated Fat
14g
Dietary Fiber
2g
7%
Protein
30g
60%
Sodium
420mg
18%
Sugars
1g
2%
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