A flavorful grilled MahiMahi dish topped with a fresh and zesty mango salsa.
Ingredients for Fish
Ingredients for Salsa
1Grill MahiMahi fillets for 5-6 minutes on each side.
2In a bowl, combine diced mango, red onion, cilantro, and lime juice.
3Top grilled MahiMahi with mango salsa and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
70mg
23%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
7g
Dietary Fiber
3g
11%
Protein
35g
70%
Sodium
450mg
20%
Sugars
6g
12%
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