Juicy beef kebabs grilled to perfection and served with a fresh avocado salsa.
Ingredients for Beef
Ingredients for Marinade
Ingredients for Vegetables
Ingredients for Salsa
1Cut the beef into cubes and marinate in olive oil, garlic, and lemon juice for 30 minutes.
2Thread the beef, bell peppers, and onion onto skewers.
3Grill the kebabs over medium-high heat for 10 minutes, turning occasionally.
4In a bowl, mix diced avocado, tomato, cilantro, and lime juice to make the salsa.
5Serve the kebabs with the avocado salsa on the side.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
7g
3%
Cholesterol
70mg
23%
Total Fat
24g
31%
Saturated Fat
6g
30%
Unsaturated Fat
16g
Dietary Fiber
5g
18%
Protein
22g
44%
Sodium
300mg
13%
Sugars
2g
4%
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