Grilled asparagus spears served with a rich and creamy keto hollandaise sauce for a decadent side dish.
Ingredients for Asparagus
Ingredients for Hollandaise Sauce
1Preheat grill to medium-high heat. Toss asparagus with olive oil and grill for 5-7 minutes until tender.
2In a double boiler, whisk egg yolks with melted butter and lemon juice to make the hollandaise sauce. Serve asparagus with hollandaise.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 260
% Daily Value
Total Carbohydrate
6g
2%
Cholesterol
180mg
60%
Total Fat
24g
31%
Saturated Fat
12g
60%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
5g
10%
Sodium
150mg
7%
Sugars
2g
4%
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