A delicious keto lasagna made with layers of eggplant, spinach, and cheese, perfect for a low-carb meal.
Ingredients for Lasagna
1Preheat oven to 375°F. Slice eggplant and bake for 10 minutes.
2In a baking dish, layer eggplant, spinach, ricotta, mozzarella, and Parmesan cheese. Repeat layers.
3Bake for 30 minutes until golden and bubbly.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 320
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
50mg
17%
Total Fat
25g
32%
Saturated Fat
12g
60%
Unsaturated Fat
13g
Dietary Fiber
4g
14%
Protein
18g
36%
Sodium
400mg
17%
Sugars
3g
6%
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