Eggplant Roulade with Ricotta & Spinach
September 5, 2024 Keto Social Eats
Thinly sliced eggplant rolled with ricotta and spinach, baked in a rich marinara sauce for a low-carb, keto-friendly dish.
Ingredients for Eggplant Rolls
Ingredients for Sauce
1Preheat oven to 375°F. Slice eggplant into thin strips and bake for 10 minutes.
2Mix ricotta, spinach, and Parmesan for the filling. Spread over the eggplant slices and roll them up.
3Place in a baking dish, top with marinara sauce, and bake for 20 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 280
% Daily Value
Total Carbohydrate
10g
4%
Cholesterol
40mg
13%
Total Fat
22g
28%
Saturated Fat
10g
50%
Unsaturated Fat
12g
Dietary Fiber
4g
14%
Protein
12g
24%
Sodium
300mg
13%
Sugars
4g
8%
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