Eggplant Lasagna with Cashew Cheese
September 5, 2024 Keto Social Eats
A delicious keto lasagna with layers of eggplant and creamy vegan cashew cheese.
Ingredients for Lasagna
Ingredients for Cheese
1Preheat oven to 375°F (190°C). Slice eggplant into thin strips and roast for 15 minutes.
2Blend cashew cheese ingredients in a food processor until smooth.
3Layer eggplant, tomato sauce, and cashew cheese in a baking dish. Bake for 15 minutes.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 300
% Daily Value
Total Carbohydrate
12g
4%
Total Fat
24g
31%
Saturated Fat
3g
15%
Unsaturated Fat
21g
Dietary Fiber
8g
29%
Protein
7g
14%
Sodium
150mg
7%
Sugars
4g
8%
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