Eggplant & Bell Pepper Ratatouille
September 5, 2024 Keto Social Eats
A keto-friendly ratatouille made with eggplant, bell peppers, and zucchini, baked to perfection for a hearty vegetable dish.
Ingredients for Ratatouille
1Preheat oven to 375°F. Slice eggplant, bell peppers, and zucchini.
2Layer vegetables in a baking dish and drizzle with olive oil and minced garlic.
3Bake for 40 minutes until vegetables are tender.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 220
% Daily Value
Total Carbohydrate
10g
4%
Total Fat
18g
23%
Saturated Fat
2g
10%
Unsaturated Fat
16g
Dietary Fiber
6g
21%
Protein
4g
8%
Sodium
150mg
7%
Sugars
5g
10%
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