Eggplant and Mushroom Keto Stir-Fry
September 5, 2024 Keto Social Eats
A savory stir-fry with eggplant and mushrooms, perfect for a quick keto meal.
Ingredients for Stir-Fry
1Heat coconut oil in a pan. Add eggplant and mushrooms, stir-fry for 5-7 minutes.
2Add soy sauce and cook for another 2 minutes. Serve hot.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 160
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
10g
13%
Saturated Fat
8g
40%
Unsaturated Fat
2g
Dietary Fiber
5g
18%
Protein
3g
6%
Sodium
450mg
20%
Sugars
3g
6%
No Comments